Raw materials: 200g of chicken fir mushroom, 200g of chicken breast, 500g of chicken broth, 1 tbsp of shredded ginger, 1 tbsp of red onion crisps, ? tbsp of chopped green onion, ? tbsp of chopped cilantro, ? tsp of pepper, 1 tsp of salt, and moderate amount of water.

1, soak the chanterelle mushrooms in water and set aside. Tear the chanterelles into small strips with your hands and set aside.

2. Boil chicken breast in hot water, remove from the water and tear into small strips.

3, boil chicken broth and water, add ginger, fir mushroom, chicken breast, boil over high heat.

4, turn the fire to cook for 15 minutes.

5, finally add salt and pepper to taste.

6, when eating, sprinkle red onion crisps, chopped parsley, chopped green onion can be.