2, according to the proportion of ingredients on the package, usually household salt, sugar, soy sauce and other spices, add air-dried sausage seasoning, this time with Tang Shiyi No.2 seasoning and stir evenly.
3. Marinate, pour the casing after 1-2 hours, first put the casing on the enema device and put the marinated meat. Be careful not to rush for success when pouring, otherwise gas will easily enter. Don't pour the meat too hard, just eight or nine points full.
4. After filling, it can be dried for two or three days before steaming. The drying time is not absolute, but should be determined according to the weather temperature at the time of production. Before steaming, poke a hole in the intestines with a toothpick and steam for 20 minutes. After steaming, the beef can be eaten. It needs to be hung again to dry and become slightly hard and chewy.