Raw materials: half a catty of good vermicelli, four taels of sweet potato starch (potato starch and corn starch can not). Onion, ginger, garlic, thirteen spices, shrimp, a little salt. Practice: 1, the starch diluted with water or broth, mixing open, can not add too much water; 2, the vermicelli into boiling water to cook a little, soften can, can not be cooked for too long, I used four dollars a pound of sweet potato vermicelli, into the boiling water for about a minute to fish out. Like two dollars or so of vermicelli may add more edible gum, cooking time may be a little longer; 3, will be cut green onion, ginger, garlic, thirteen spices, shrimp, salt, a little into the vermicelli, my son does not eat ginger, so I did not put ginger; 4, will be stirring the starch juice poured into the vermicelli, with the hands of the hand grasp; 5, poured into the steam castor, the surface and then wipe the starch juice so that the steamed look smoother, then Steam about fifty minutes on high heat dregs is good; 6, will be cooled dregs evenly cut into pieces, green onions, garlic cut up a good standby; 7, in the frying pan or pan pour salad oil (dregs drink oil, you can put more than usual frying one-half), oil hot put green onions, and then into the dregs, stir-frying, according to the amount of salt added to the steam to decide how much to add salt at this time, pour a little light soya sauce, put into the pan when cut up good The garlic froth. I'm happy to be able to help you solve your problems!