Speaking of fat sausage, to be honest, I have eaten it twice, once I cooked it myself at home, and once I ate it in a restaurant outside. Fat sausage sounds greasy, and the popular point is the pig's large intestine, which is the place where pigs are reincarnated. When I think about it, I have no appetite. I don't know why so many people like to eat fat sausage. I think my friends like to eat fat sausage for the following reasons:

Because the pig intestine is used to digest food, it has strong toughness and tastes strong, and there is not much fat in the fat sausage, especially the fried fat sausage, coupled with the superb skills of our chef, the taste is still very good, and the fat sausage has the effect of moistening the intestines, which may be the reason why my friends like to eat fat sausage!

Having said that, let's get to the point. I recommend a delicious food with fat intestines, chili pepper Fat Intestine. As soon as I hear the name, I know it is a Sichuan dish, and it is very appetizing. This method first boils the large intestine in water, then uses the oil in the small hot dried intestines, and adds a lot of peppers and prickly peppers to taste spicy and delicious. It can also remove the fishy smell of the large intestine, and it tastes hemp and spicy, which is very delicious.

ingredients: pork intestines, dried peppers, pepper, ginger slices, a little garlic slices, cooking wine, salt, soy sauce, sugar and chicken essence

step one, clean the bought pork intestines, put them into a basin, add some flour, salt and a bottle of beer, and knead them repeatedly until the dirt on the intestines is cleaned, then put them into a sink and rinse them with running water. Next, put water in the pot, put it into the cleaned large intestine, then add cooking wine and ginger slices (in order to remove the fishy smell on the large intestine) and boil it until it boils. Take out the large intestine for later use.

Step 2, put water in the pot again, add ginger slices for cooking wine, then put the large intestine in a pot, boil it until soft and cool, and cut it into small pieces for later use; Cut the dried pepper from the middle and cut it into two sections. Add the pepper for later use.

step 3, put oil in the pot, pour it into the large intestine when the oil temperature is six layers hot, put some salt, turn to medium heat and slowly stir-dry the water until the large intestine is a little dry, then filter the oil and take it out for later use.

step four, stir-fry the ginger and garlic slices in the oil pan just now, pour in the prepared peppers and prickly ash, turn to medium heat and stir-fry until the peppers change color a little, then pour in the previously-filled large intestine and continue to stir-fry for a while, add cooking wine, soy sauce, sugar and chicken essence, and continue to stir-fry until the peppers turn dark red, then turn off the fire and take out the plate.

Do you want to eat such delicious chili pepper fat sausage? Tell the truth!