Bird's nest rice dumplings
Dragon Boat Festival every year, rice dumplings are also eaten every year, to see a burst of satiety and greasy feeling of the traditional rice dumplings, whether it has been tired of, this year, why not try to innovate flavor rice dumplings, bird's nest ice dumplings it.
Bird's nest ice rice dumplings appeared to let the people of the North and South in the sweet rice dumplings and salty rice dumplings on the debate to get released, if you have not tasted, you can not imagine that sounds "odd" filling, bird's nest and the combination of crystal powder is actually so delicious, from Amalee's bird's nest rice dumplings are made from the surface layer of the crystal powder, filling The surface of the dumplings from Amalee is made of crystal powder, and the inner filling is filled with fruit fillings that meet contemporary tastes, as well as nutritious and silky bird's nest!
Petite and delicate, crystal clear a bird's nest ice dumplings, young and old savory, easy to eat, eat not only gluttony, but also the effect of beauty and tonic, to send a person is high-end atmosphere, if God is destined to this Dragon Boat Festival to be fat, then I must choose to eat the bird's nest ice dumplings, when you gently open the refrigerator, take out the yesterday's entry bird's nest ice dumplings, can not wait to tear open the leaves of the rice dumplings, a big mouthful of bites, pliable, sweet and smooth outer skin, fragrant, sticky and delicate The outer skin, sticky and delicate filling, rich in flavor, aftertaste refreshing, as if in the beauty of paradise, long seven pounds eight pounds and what is it?
Because this is a flavorful dumplings, the ingredients are not traditional ingredients, the main feature is the addition of bird's nest, and bird's nest stew takes a long time, so we can first soak the bird's nest in advance, and stew, in the meantime, we carry out the other parts.
First, prepare the filling, first mix the butter and sugar and stir to melt.
Add the appropriate amount of powdered egg yolks, milk, mango sauce, and clarified flour to the butter and sugar mixture and mix well. It's okay if the mixing is not even and there is a separation of oil and liquid, it will be incorporated after steaming.
Put the egg yolk mixture into the pan and steam for about 20 minutes, stirring every 10 minutes.
After the pan, cool slightly, add the cooked bird's nest strips, pay attention to the size of the uniform, you can add mango according to their own taste (because today's models are mango flavored).
The filling is ready to make dumpling skin, crystal powder and pure water and good until the crystal ball shape, steamed.
The filling will be wrapped into the crystal skin, put into the special triangle dumpling model, molding can be placed in the refrigerator to save, a crystal clear bird's nest dumplings are done.
Amalee Bird's Nest Rice Dumplings
Amalee Bird's Nest Rice Dumplings with Ice Heart is a refreshing fruity flavor with the finest bird's nest, bringing a new experience to the taste buds in the early summer, and making this Dragon Boat Festival full of traditional colors more different from the "rice dumplings"!
SF Air 268 yuan / a box of eight, miss next year
This is really really I have eaten the most delicious rice dumplings in the world!
A box of only 8 (ate three in one breath) there are 8 different flavors (purple potato cheese flavor, green grape flavor, lychee rose flavor, red bean milk flavor, mango milk flavor, mango passion fruit flavor, caramel hazelnut flavor, strawberry Kosta flavor) entrance ice cold, soft and sticky, hazelnut flavor and dried fruit kernel, mango milk flavor simply delicious to fly up. Each contains 4g of wet bird's nest, which is a little too much to eat.
Last year ate a certain gram of ice heart dumplings do not love to eat
This year to eat amalee's bird's nest ice heart dumplings delicious to burst
really recommend
dumplings taste rich
8 flavors of dumplings paragraph amazing
look at the lightning of the small eyes
dumplings eating notes
glutinous rice is a staple food, and I believe we all know that glutinous rice is a kind of food. A kind of, I believe we all know that glutinous rice is not easy to digest food, if it is a bad stomach, digestive ability is relatively poor best usually eat less. In addition to this point to eat glutinous rice and what taboos? Here we follow me to see what are the taboos of eating glutinous rice!
What are the contraindications to eating glutinous rice? Who eat glutinous rice to pay more attention?
Damp heat and phlegm fire bias of people
Where fever, cough phlegm yellow, jaundice, abdominal distension of people to avoid eating; fever when the patient's gastrointestinal tract is in a relative state of inhibition, and therefore should be eaten in some fluids and other easily digestible food, otherwise it will aggravate the condition.
Weak digestion after the disease
Glutinous rice is sticky, if the cake, it is more difficult to digest, weak digestion after the disease, avoid eating glutinous rice cake, at this time the patient's appetite, although there is an improvement, but the digestive function is still weak, excessive consumption of glutinous rice is not conducive to recovery.
Diabetics
Because diabetics are not normal metabolism of sugar, avoid eating sugary foods, and rice in the body that is hydrolyzed into glucose, especially glutinous rice food, sugar content is higher, it should be avoided.