You can, can be made into milk sago dew taro ball consumption, the specific method is as follows:

Need to prepare in advance the materials include: purple potatoes 500g, sweet potatoes 500g, sago 50 grams of milk 500 milliliters, 200 grams of tapioca.

1, the first step to cook the sago, during which to stir so as not to stick to the pot, until the white spots can not be seen, remove from the heat and drain the water in a bowl.

2, purple potatoes, sweet potatoes steamed, respectively, crushed, and then add tapioca kneaded into dough pieces.

3, the kneaded purple potato sweet potato dough, rolled into a small strip shape, and then cut into small pieces.

4, cut into small taro round pieces, rolled on a bit of tapioca, and so the water rolled, pour in and cook, probably about four or five minutes on it.

5, cooked taro rounds immediately after fishing up into the cool water.

6, add sago dew, pour milk, so it is completed.