1. Cut everything into cubes. Pay attention to the proportion of rice, because there are many kinds of dishes, and don't overdo each one, otherwise it will take the lead. I bought canned corn and ate two spoonfuls. Sorry, I forgot to take a picture.

2. Put the oil in the pot. When the oil is hot, add vegetables and stir fry. Because Laoganma has oil, she can put less oil. Add chicken essence and pepper powder almost simultaneously. Don't put salt first, because you are afraid that Laoganma will be salty. If the old godmother is not salty, adding salt at last is also in line with the nutritional requirements.

3. add rice. It is best to use slightly dry rice for fried rice, that is, rice with less water, which is easy to distinguish particles. You can add some water. Plus laodopted mother, according to the degree of personal spicy. Pay attention to stir-fry, and finally try it, with or without salt. You can choose whether to add black pepper or not.

4. add rice. It is best to use dry rice, which is easy to distinguish particles and tastes good. Stir-fry, add Laoganma, and see your ability to eat spicy food. If it is not salty, add salt and pepper to see your taste. Black pepper is better for cooking, and white pepper is mostly used for making soup.