Blueberry wine is generally made from natural wild blueberries through a multi-process brewing. Blueberry fermentation into wine, not only the nutrients without loss, but also make anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron, zinc, a variety of nutrients are richer and more easily absorbed by the human body, the taste is also more attractive than the ordinary blueberry fruit, blueberry juice, is known as: "Liquid Gold", "oral cosmetics". Oral cosmetics".

Nutritional composition

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Blueberry wine is the main raw material for the blueberry fruit, the United States agency based on 14 varieties of blueberry fruit analysis and determination, per 100 grams of blueberry fruit anthocyanin content of up to 163mg, protein 400-700mg, fat 500-600mg, carbohydrates 12.3-15.3mg, vitamin A up to 81～100 international units, vitamin E2.7～9.5μg, SOD5.39 international units, vitamins are higher than other fruits. Trace elements are also high, per gram of fresh fruit in calcium 220 ~ 920 μg, phosphorus 98 ~ 274 μg, magnesium 114 ~ 249 μg, zinc 2.1 ~ 4.3 μg, iron 7.6 ~ 30.0 μg, germanium 0.8 ~ 1.2 μg, copper 2.0 ~ 3.2 μg.

Blueberry fermented into wine, not only taste more attractive than the ordinary blueberry fruit, blueberry juice, but also makes the Anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron, zinc, a variety of nutrients richer and more easily absorbed by the body. Anthocyanin content is as high as 50 times the apple 30 times the grape, and then with the blueberry pectin inherent super antioxidant capacity, blueberry wine in Europe is known as "the human life span to bring the third leap" of the miraculous product.

Effects

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1, enhance the body's immune system to slow down aging;? [1]?

2, fine skin, skin care, slimming;? [1]?

3, the prevention of cancer and heart disease, as well as urinary system diseases;? [1]?

4, to prevent cerebral nerve aging, enhance brain power, and prevent Alzheimer's disease;? [1]?

5, activate retinal enzymes, improve vision, and prevent night blindness;? [1]?

6, protect blood vessels to regulate vascular contraction and maintain normal blood pressure range;? [1]?

7, lower cholesterol to prevent atherosclerosis;? [1]?

8, inhibit adrenaline and adenosine triphosphate caused by platelet coagulation, can prevent thrombosis and atherosclerosis;? [1]?

9, powerful antioxidant, eliminating free radicals;? [1]?

10, regulating the blood sugar value of diabetics;? [1]?

Brewing

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Blueberry wine practice:

I. Selection of materials and preparation: selected purple ripe high-quality blueberries fresh fruit 1000g; lemon 1; 200 grams of icing sugar; 45 ° or so of the clear aroma of pure grain brewing white wine 2 liters.? [2]?

Second, clean water cleaning: first soak the blueberry fresh fruit with salt water for 15 minutes, then wash with water to dry.? [2]?

Three, core crushed berries: blueberry fresh fruit to core, and blueberry fresh fruit pulp into the crusher crushing blueberry fresh fruit.? [2]?

Four, interactive code sugar: crushed blueberries in order to the glass container, and then a layer of crushed plum layer of icing sugar, code order interactive.? [2]?

Fifth, placed in white wine: will have been placed crushed blueberries fresh fruit and icing sugar glass containers poured into the white wine, white wine must be no more than 1-2 centimeters of blueberry wine.? [2]?

Six, add lemon: the lemon peeled, cut horizontally, and then placed in a glass container, and then sealed.? [2]?

Seven, sealed package: blueberry wine production after sealing, placed in a cool ventilated place. Can not be placed in a place of strong light, have to be stored in a cool, light environment, conditions can be stored in the basement.? [2]?

Eight, soaking time: usually blueberry wine soaking time must be controlled in about 1-3 months to drink. Soak time in 1 month before removing the lemon; soak time in 3 months after the pulp and wine separation. The steeping time of blueberry wine needs to be precisely grasped, the time to grasp the different flavors are different, the steeping time is too long will lead to the flavor of the wine becomes diluted.? [2]?

History

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Rare blueberries have always been exclusive to the tables of European aristocrats, limited by preservation technology, want to taste fresh blueberries in the winter, almost impossible. In order to satisfy the aristocracy's thirst for blueberries, the first barrel of traditionally brewed blueberry wine was eventually created after continuous testing and improvement. Modern science has found that the fermentation of blueberry fruit has better stimulated the activity of its active ingredients, and blueberry wine is richer in nutrients and more favorable to human absorption than blueberry fruit or blueberry juice.

Identification and common sense

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Blueberry wine

From the process: High-end blueberry wine must be brewed from fermentation, the existing immersion method, blending method, although the cost of the manufacturing cycle is greatly reduced, but the nutritional and taste with the fermentation method of brewing the blueberry wine can not be compared.

From the body: blueberry wine, although the original juice color deep red, but after brewing and storage of blueberry wine is more standard ruby red, and the longer the storage year, the closer its color to amber. In the selection of blueberry wine, the first thing to observe is whether its color is pure.

From the taste: soft, sweet, no obvious astringency has a strong blueberry fruit flavor.