Mangosteen Mangosteen can refer to both the plant Mangosteen and its fruit Mangosteen. Mangji persimmon, formerly known as Mangji persimmon, originated in Southeast Asia. Generally, it takes 65,438+00 years to bear fruit. It is very strict with the environment, so it is a veritable green fruit. It is very precious, fragrant and refreshing, smooth but not greasy, and is as famous as durian, so it is called "fruit queen". The Manggis durian is also called Manggis durian, also known as Shaozi and Civet Fruit. It belongs to tropical deciduous trees of Kapok family, with a height of 15-20m. It is generally believed that East India and Malaysia are the origins of durian, which was introduced to the Philippines, Sri Lanka, Thailand, Vietnam and Myanmar. Durian leaves are long, round, sharp, cymes, pale yellow, the size of a fruit football, with a solid peel and dense thorns. The pulp is composed of aril, pale yellow, sticky and juicy. When eating durian for the first time, the unusual smell can make many people "flinch", but many people will be attracted by the special aftertaste and texture of durian after eating durian for the first time. Durian pulp contains a variety of vitamins, rich in nutrition and unique in flavor, and has the reputation of "king of fruits". Dragon Fruit English name Dragon fruit real name Qinglong fruit, red dragon fruit. Native to tropical Central America. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanins, and is rich in vitamins and water-soluble dietary fiber, which are rare in general plants. Pitaya is a triangular column plant of cactus, which is native to tropical desert areas of Central America such as Brazil and Mexico, and is a typical tropical plant. Persimmon Persimmon is the fruit of persimmon, a deciduous tree of Persimmon family. There are many varieties. The famous variety is Daguai persimmon, with an average weight of 224 grams and a maximum weight of 450 grams. Its fruit is oblate, with a constriction in the middle, which is of good quality, seedless and high yield. Gaozhuang persimmon is also a famous variety, mainly produced in Changping County, Beijing. Its fruits are large, 3-4 per 500 g, short cylindrical, with cross-shaped longitudinal grooves on the surface, shallow scars and sweet taste. Persimmons can not only be eaten fresh, but also dried to make persimmons, also known as persimmon peaches, which can be eaten as snacks.