Accessories: oil, salt, celery, ginger, cooking wine.

1, pork slices

2. Slice green peppers and shred celery.

3, put a little oil in the pot, first put fat to squeeze out the oil and then put lean meat.

4. Add pepper and stir fry for a while.

Step 5 add celery

6, transferred to cooking wine

7, transferred to the salt pan