Take 20-50 grams of fresh dendrobium must be washed, wipe off the horny layer. The film on the epidermis, cut off into the juicer juice to drink.

Take 20-50 grams of fresh Dendrobium, wash and eat directly. Young branches taste fresh; old branches rich in chaff gum juice with viscosity. The flavor is unique.

Take 20-50 grams of fresh products, wash and add water to shoot cracks for a long time to cook, as a tea to drink, can be boiled several times.

Take 20-50 grams of fresh dendrobium with leaves, wash, cut off, use the juicer to make a paste, and then take out and put it in the pot and add water to boil with fire, until the aroma can be consumed. Finally, take the dregs to eat (dregs rich in dendrobium cellulose).

Take 20-50 grams of fresh dendrobium net to remove the clothes and chopped or broken and chicken and duck together with the fire stewed for 60 minutes, with the dregs of food.

Brewing wine, wash and exfoliate, chopped and broken, single flavor or with other materials immersed in more than 40 degrees of wine, 3 months later you can drink.