1. Prepare ingredients: chubby fish head, ginger and garlic, coriander, a bottle of beer, a fresh product, salted chicken essence, cooking oil and sugar.

2. Prepare the cut fish head and wash it for later use.

3. Ginger garlic, millet spicy, coriander.

4. Heat the oil in the pot and put the fish head.

5. Wait until both sides are fried yellow.

6. Add ginger, garlic and millet to the fried fish head, taste fresh, then turn the fish head over, add beer, salt, sugar and chicken essence, and turn to a low heat. When the soup is almost cooked, add coriander powder.

Bighead carp (Aristichthys nobilis) is also called silver carp, chub head fish, Baotou fish, bighead fish, silver carp, silver carp, and male fish. It is a kind of freshwater fish. Known as the "scavenger in the water", it is one of the four major fish in China. It looks like a silver carp and has a flat body. The head is large and wide, and the mouth is wide and slightly upturned. The eye position is relatively low. Bighead carp grows in freshwater lakes, rivers, reservoirs and ponds. Most of them are distributed in the middle and upper waters. It's a fish endemic to China. It is widely distributed in China. It is one of the main objects of pond culture and reservoir fishery, and has high economic value. It can be eaten, and has the effects of improving IQ, enhancing memory, supplementing nutrition and delaying aging.