Pickled cabbage practice

1. Prepare a cabbage, the heart is not particularly solid kind, washed and divided into two halves, and then layer by layer to the top of the salt and pepper

2. After an hour or two, the cabbage a little bit out of the water, the water control and then continue to sprinkle chili pepper on the top, this can be according to their own tastes, to decide how much to put.

3.

3. Sprinkle the chili noodles and then put on gloves, give the cabbage a full body massage, that will help taste

4. After a night of marinating, the next morning you can, appeared on the breakfast table,

5. A bowl of congee, a dish, a tea egg, a nutritious and hearty breakfast is completed.