Chicken leg meat four chicken legs

Radish 1 root (I used one and a half)

Three potatoes

Coconut juice 250ml

A packet of curry sauce

Qingshui 3 wan

A teaspoon of salt

The amount of three bowls of white rice

How to make chicken curry with rice?

The first step is actually to cook dry rice? Peel three potatoes first? And soak in water? I use rice washing water?

Carrots peeled and pedicled? Wash? (I found half a carrot in the refrigerator? Why don't you just bring it and cook it together? If you don't like carrots, you can put less carrots and more potatoes.

Dice potatoes and carrots? Don't cut it all? Leave a little for each.)

This step is to chop up the remaining potatoes and carrots? When these are finely chopped and cooked, they will slowly melt into our sauce? It tastes better.

After processing vegetables, we can start processing meat. Wash four chicken legs? Peel the meat and cut it into pieces

Can you throw potatoes, carrots (including minced meat) and meat (bones) together? ) put it in the pot and stir fry for a while? Add salt and stir fry for a while.

After stir-frying? Add water? Stir it? Cover the pot? To be boiled

Pour coconut juice and curry sauce and continue to cook? Stir it from time to time

Cook until the soup is thick? Is the meat well done? Potatoes and radishes are rotten (can you taste them)? You can start the pot!

Invert the rice into the plate? Poured with delicious curry sauce, curry chicken bibimbap is finished!