1, add water to the pot, and when the water boils, pour the dumplings in to cook (this mini dumplings can be bought in the supermarket, the smallest kind, no filling).

2, cook until the dumplings float up on behalf of the cooked, turn off the fire.

3, will cook the dumplings fished into the cold water, let stand for a while, this time you can prepare ice dumplings toppings.

4, first of all, the brown sugar block with hot water to melt (according to their own preferences, like a little bit of sweetness on the addition of a little more brown sugar), and then take another bowl with some crushed ice.

5, the cold water cooled down the dumplings fished out, put into the bowl with crushed ice.

6, then add some raisins, white sesame seeds, mash, red dates (it is recommended to add hawthorn will be more delicious, because there is no hawthorn at home, so use red dates instead).

7, and finally pour the brown sugar water in, delicious ice dumplings are completed.

Cooking dumplings:

1, first boil the water, and then put down the frozen dumplings and then change to a small fire, do not let the water boil up for appropriate.

2, such as due to see the water boil up properly add some cool water down, gently push the dumplings do not stir hard, stir hard dumplings will be broken, cook to dumplings floating in the water can eat.

3, frozen dumplings from the refrigerator will not melt quickly, if the dumplings on the ice, it is recommended that the first appropriate melt, otherwise cooked out of the dumplings taste bad.

4, it is best to use stainless steel pots and pans, first pick up the appropriate water on the fire to heat, wait until the water will boil when the dumplings along the edge of the pot slowly sliding down, and then use a spoon along the edge of the pot slowly stirring, do not push the dumplings, because it may be pushed dumplings broken.