Finished spaghetti bought at the supermarket usually takes 8-15 minutes to cook, depending on the shape and thickness of the pasta.?

Generally, it is ready when the water comes to a rolling boil and cooks for about 7 or 8 minutes or so. However, the process of cooking pasta is very delicate, and it is important to add a little salt to the water so that the pasta has a "bite" to it. In fact, the most attractive thing about pasta is its unique flavor, as long as it is cooked, it does not need a long time.

Pasta is usually cooked for 8-15 minutes, depending on its shape and thickness. If you want to eat softer, cook a little longer, you can cook about 12 minutes, it is best not to exceed 15 minutes, eat hard 8 minutes. In fact, the most attractive thing about pasta is its unique texture, as long as it is cooked, it doesn't need a long time.

Tips for cooking pasta?

1, choose a deep pot Usually spaghetti are long strips, so when cooking spaghetti to choose a deep pot, the water should be submerged in two-thirds of the spaghetti, so much water can ensure that the pasta has enough water to absorb, will not produce uneven heat.?

2, cook the pasta with oil and salt After boiling the water in the pot, add the right amount of salt, 100g of pasta about 2 spoons of salt, add salt on the one hand in order to make the pasta flavor, on the other hand, is to make the texture of the pasta to eat more strong. After adding salt you can drop a little olive oil inside the water to prevent the pasta from sticking after cooking.?

3, soft and hard moderate After the spaghetti pot, you can use a spoon to slightly stir, so that all the noodles are immersed in the water, to the time on the bag as a standard, waiting for the spaghetti slightly puffed up, the color becomes lighter. At this point, use chopsticks to pick up a spaghetti with your hands to pinch off, the middle part of the noodles have a needle tip size white core can be.

4, cooked pasta without cold water Spaghetti is different from our traditional pasta, cold water will adsorb excess water, directly dilute the flavor of the sauce. So food people cooking pasta, usually a pot of boiling pasta, a pot of simmering sauce, pasta boiled immediately after the sauce into the sauce and stirred well to enhance the sauce on the adsorption of pasta.