Yes. Tomato and egg soup has a sweet and sour taste. It is rich in vitamin C, protein, fiber and a variety of mineral elements. It has high nutritional value and edible value. Seaweed contains a large amount of protein, carotene and riboflavin, which has a good taste. Sweet, salty and cold, the nutrients between the two are incompatible, so tomato and egg soup can be filled with seaweed.

Yes. Tomato and egg soup has a sweet and sour taste. It is rich in vitamin C, protein, fiber and a variety of mineral elements. It has high nutritional value and edible value. Seaweed contains a large amount of protein, carotene and riboflavin, which has a good taste. Sweet, salty and cold, the nutrients between the two are incompatible, so tomato and egg soup can be filled with seaweed.

In systematic taxonomy, Porphyra belongs to the phylum Rhodophyta, the class Rhodophyceae, the orders Rhodophyceae, and the family Rhodophyllaceae. It is a type of seaweed that grows in the intertidal zone. Its distribution range covers Cold, temperate, subtropical and tropical seas. In addition, there have been many reports about it in recent years. Porphyra is the most valuable cultivated seaweed in the world and is cultivated on a large scale in China, Japan and South Korea.