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How to make Poria Cake

Main Ingredients

Poria fine powder, rice flour, sugar

Does it contain preservatives

No

Main Effects

Nourishing yin and tonifying yang, tranquilizing the mind, benefiting the spleen, inducing diuresis, and seeping away dampness

Contents

1 Characteristics of the dish

2 Methods

Folding Edit this section Dishes Characteristics

Poria sandwich cake, also known as Poria cake, is a kind of nourishing traditional snacks in Beijing, and this cake is the best in Taoxiangcun. The outer crust made of high-grade Poria cake starch is as thin as paper and as white as snow, and the sandwich is made of a variety of nuts, supplemented with cinnamon, honey, sugar and pure Poria powder, which is sweet and flavorful, melting in the mouth and refreshing. And the price is low, can be used as a health food for regular consumption. Beijing has been a number of places to produce Poria Cake. The name of Poria cake is because the cake skin is very much like the cloud Poria flakes in the national medicine. Therefore, it is called "Poria Cake" .

Folding Editorial Practice

1.28g Traditional Poria Sandwich Cake:It is made of Poria, walnuts, sesame and honey, which has the effect of tonifying and strengthening the brain.

2.12g children type Poria Sandwich Cake: made of Poria and fruits such as peach, apricot, cocoa, orange, lychee, pineapple and so on. Its outstanding features are rich fruity flavor, rich nutrition, low sugar and no tooth decay.

3.18g Fruit and Nut Type Poria Sandwich:Based on the traditional type Poria Sandwich, it is made by adding various kinds of nuts such as almonds, walnuts, peanuts, pine nuts and so on, which retains the unique nutrients and flavor of nuts.

4.10g Nutritional Poria Cocos Sandwich Cake: Based on the traditional Poria Cocos Sandwich Cake, it is made by adding carrots, pumpkin, taro, yam, tomato, etc. which are ranked in the top ten of vegetable nutrients, and it is the first choice of supplementing vitamins and micronutrients for busy work. [1]

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