1. Ingredients: 200g salmon skin, 10ml light soy sauce, 3g black pepper, 15ml Shaoxing wine, 3g salt.

2. Remove the scales from the fish skin and wash it, then marinate it with Shaoxing wine, light soy sauce, black pepper and salt for a while to remove the fishy smell.

3. Prepare a pan, then put the salmon skin in, fry slowly over medium heat, wait until one side is cooked, then turn over and continue frying.

4. Take it out after both sides are fried.