Fish skin peanuts, the earliest from Japan, due to the production of the year in its skin cake powder billet mixed with fish skin gelatin, so called fish skin peanuts. 1920s, living in Xiamen, Taiwan Province of man-made imitation of the sale of peanut kernels, cake flour, sugar, starch and other main ingredients refined, although no fish skin gelatin components, but fish skin peanuts into a common name along. Fish skin peanuts have an attractive flavor, but also rich in nutrients, is a good tea and wine. Eat up salty and sweet, rich and crispy, very popular with the masses. Also exported to Hong Kong, Macao and Southeast Asian countries.