The production method of chocolate steamed bread is relatively simple, just need to prepare flour, yeast powder, moderate warm water and cocoa powder. The formula is to add 10g to 10g cocoa powder to 200g flour, and then add 5g yeast powder to make chocolate dough.
To make steamed bread, make dough first. After the yeast powder is melted with warm water, add proper amount of flour and knead it into dough for proofing. Then use cocoa powder, flour and yeast powder to knead into a dough, which is slightly smaller than flour dough. The dough making process takes about one to two hours, depending on the season.
When making, the white dough is put on the chopping board and kneaded into a ball, the air bubbles in the flour are discharged, and rolled into circular slices, then the chocolate dough is rolled into circular slices with a rolling pin like the white dough, and the two disks are stacked, and then rolled up along one side of the dough to the other side to form a towel roll, and then cut into steamed bread with a knife. After boiling, put it in a pot and steam for 20 minutes to get a beautiful chocolate steamed bread.
Chocolate can be made not only into flower rolls, but also into various shapes, such as the shape of a mouse or a hedgehog. Chocolate can also be made into chocolate sauce and coated on steamed bread, or used as stuffing for steamed bread.
Chocolate can become liquid after melting, and chocolate powder after cutting with a knife. Friends who like to make chocolate food can take advantage of this feature of chocolate.