High-quality jujube tree species 1, moonlight jujube
The fruit growth period of Yueguang Jujube is about 80 days, which is a rare very early-maturing variety. It can bear fruit in the same year of grafting. The pulp is crisp and juicy, with a sugar content of 30.8%. It was listed in the north in mid-August, germinated in the south in February and listed in early June.
2. Winter jujube
Winter jujube, also known as small apple, has a single fruit weight of about 20g, a thin peel, sweet flesh, rich nutritional value, late fruit maturity and good quality. It is an excellent late-maturing fresh food species, which has strong adaptability to the environment and can achieve high and stable yield.
3. Early Crispy King
Zaocuiwang has a full and even head, fresh and tender flesh, sweet and sour taste, small stone, and sugar content of 39%. It can be harvested in the same year of planting, and it belongs to an early-maturing variety, and the plant has strong stress resistance, and rarely cracks fruit.
4. Jinsixin No.4 Jujube
The fruit of Jinsixin No.4 jujube is nearly long and cylindrical, with flat ends and slightly thick middle. The weight of single fruit is10-12g, with smooth surface, thin peel, white pulp, rich juice, extremely sweet and slightly sour taste and soluble solid content of 40%-45%.
5. Offering dates to the king
The weight of Xianwang jujube is about 9 grams, the peel is crimson, full of luster, the fruit surface is smooth, the flesh is yellow and white, the juice is rich, the taste is crisp and sweet, and the soluble solid content is about 32%, which has the characteristics of premature delivery, high yield, stable yield and crack resistance.