When stewing chicken, add oil to the pot and fry it, so that the chicken is fresh and tender, neither old nor firewood. The method is as follows:

Ingredients: rooster, onion, ginger, garlic, 4 dried peppers, 2 star anise, cooking wine, soy sauce, white vinegar, one spoonful of sugar and five mushrooms.

1, prepare chicken.

2. Onion, ginger, garlic and pepper are ready.

3. Cook the oil from the pan. When the oil is warm, add the prepared onion, ginger, garlic, pepper and star anise.

4. Pour in the chicken and stir fry.

5, stir fry and add cooking wine, one spoonful of soy sauce, two spoonfuls of soy sauce, stir fry with white vinegar.

6. Pour boiling water into the chicken and add sugar.

7. Skim the froth and cover it for 20 minutes.

8, put some mushrooms, continue to stew for five minutes to collect soup.