To be honest, I didn't eat Wuren moon cakes myself. Later, when I saw that it was always vomited on the Internet, I wanted to challenge the "new presentation" of Wuren moon cake. I want to use some ideas to break its boring and straightforward taste, so I choose pineapple and Fenjiu. The sweet and sour taste and fruity aroma of pineapple can give the taste buds a clear surprise, and Fenjiu is added because it has a very traditional China color. In fact, there is a little care about the five-kernel ingredients. Many five-kernel moon cakes directly put a lot of dried fruits together, so I try to fry and bake them first, and then force out the aroma and oil of the nuts, so that they can better reflect their own characteristics.