1. Ingredients: 3 pounds of red pepper, 150 grams of garlic, 90 grams of ginger, 30 grams of sugar, 120 grams of salt, 30 grams of high-strength liquor.

2. Do not remove the stems of the peppers, just clean them. Then spread it out to dry.

3. Prepare the garlic and ginger, (1 pound of chili pepper: 50g garlic: 30g ginger) Peel the garlic, clean the ginger and drain the water, then chop into minced ginger and set aside. .

4. After the peppers are dry, remove the stems, put on disposable gloves, and chop the peppers into small pieces. (Remember that the chopping board and knife must also be water-free and oil-free)

5. After mincing the peppers, put them into a clean basin that is water-free and oil-free. Pour in the minced garlic and ginger as well.

6. Then add 30 grams of sugar, 120 grams of salt, and 30 grams of high-strength liquor (the ratio is 1 pound of chili pepper: 10 grams of sugar: 40 grams of salt) : 10 grams of white wine) and mix it well.

7. After mixing evenly, put it into a clean, water-free and oil-free sealed jar that has been prepared in advance.

8. Seal the airtight jar and it will be ready to eat in about 30 days.