Light dried sea cucumber is good.

1. Preserve the original flavor of sea cucumbers: Lightly dried sea cucumbers are made by drying fresh sea cucumbers at an appropriate temperature without adding any salt or other seasonings. This processing method allows the light-dried sea cucumber to retain the original flavor of the sea cucumber itself and have a purer taste. In contrast, salt-dried sea cucumbers are cured by coating the surface of the sea cucumber with salt, which causes the sea cucumber to absorb a large amount of salt and masks the original taste of the sea cucumber.

2. Higher cooking flexibility: Light-dried sea cucumbers are more flexible when cooking and can be prepared according to personal tastes and dish needs. Without excessive salt, light dried sea cucumbers can be better paired with various seasonings and ingredients, making dishes more diverse. However, due to the high salt content of salt-dried sea cucumbers, the use of other condiments is limited during the cooking process, making the taste of the dish relatively simple.