2. hot pot;

3. Add the right amount of oil, the amount of oil should be able to cover the steamed bread slices;

4. Put a small piece of steamed bread to test the oil temperature. If a small piece of steamed bread can make bubbles and make a sound, it means that the oil temperature is enough;

5. Continue to keep the fire small and put steamed bread slices;

6. Turn over and fry the other side in the middle until both sides are slightly yellow;

7. Use oil-absorbing paper to absorb oil, and crispy fried steamed bread slices can be eaten, which is more delicious with condensed milk.