Main ingredient: shark's fin (dry) 500g

Auxiliary ingredients: mung bean sprouts 100g, ham 25g

Seasoning: ginger 50g, parsley 50g, sesame oil 10g, yellow wine 100g, pepper 1g, sugar color 15g, vinegar 15g, salt 20g, soy sauce 5g, green onion 50g, monosodium glutamate (MSG) 6g

Features of Red Stewed Shark's Fin:

The shark's fin needles are soft and smooth, and the flavor is strong.

To teach you how to make red stewed shark's fin, how to make red stewed shark's fin

1. with stewing bowl (tile?) First drop bamboo chopsticks, plus bamboo grates bottom use;

2. pot of boiling water 2500 ml, add 50 grams of wine, 10 grams of salt, 20 grams of ginger, 25 grams of green onions, into the shark's fin needles together with the roll for 5 minutes;

3. and then pick up the ginger, green onions do not have to, the shark's fins fished into the bowl;

4. pig's knuckles, pork, pork chopped pork and pork rinds frying pan, splash of wine 50 grams, add two soup, refined salt and water, and the pork rinds are not the only thing that you can do. Add 50 grams of wine, add two soup, 10 grams of refined salt, sugar color, and then poured into the shark's fin bowl;

5. 25 grams of ginger, 25 grams of green onions, cilantro, ham hock, cover, with charcoal stove in the martial arts fire simmering for 3 hours;

6. pick up the pig's knuckles, pork, pork, pork skin, pork spare ribs, ham hock, ginger, green onion and cilantro;

7. and then the light of the mother hen open the two sides of the wing covered with the surface of the wing, and then the light of the hen, and then the light of the hen. Turn to simmer for 1 and a half hours;

8. Finally turn to slow simmer for 1 and a half hours, and then pick up the old hen;

9. Shark's fins with soup poured into the pot, add monosodium glutamate, sesame oil, pepper, drop the nest, and use chopsticks to pick up the thick strips of shark's fin needles laying on the surface of the nest;

10. Sprinkle with 15 grams of shredded ham;

11. Another bowl of soup dragged silver needles through the Boiling water to drop the bowl;

12. Then add soy sauce, MSG, 10g of shredded ham, 1000ml of soup for the wings, with 2 dishes of cilantro, 2 small dishes of Zhejiang vinegar as above.