Squid has a carrot and a half.

Half an onion and two slices of ginger.

Green pepper, a teaspoon of salt.

Put a spoonful of sugar and soy sauce first.

Steps of fresh-fried cuttlefish

1. Step 1: Wash the cuttlefish, remove the paste, gouge out the eyes, take out the cuttlefish board, cut the cuttlefish body in half with scissors, and draw it into a rectangle with a knife.

2. Step 2: Shred green pepper and radish.

Step 3: Cut the onion for later use.

4. Step 4: Cook the cuttlefish in water and take it out for later use.

Step 5: Heat the oil pan.

6. Step 6: Add ginger slices.

7. Step 7: Add shredded radish and stir fry.

8. Step 8: Pour in green peppers and onions and stir fry quickly.

9. Step 9: Add the cooked cuttlefish and stir fry.

10. Step 10: Add a teaspoon of salt, sugar and fresh soy sauce, stir-fry and add a little water. When the soup thickens, pour in a little cooking wine and turn off the heat.

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