chicken claw

1000g

celery

1 tree

onion

1

condiments

lemon

1

Pickled wild pepper

250 grams

Small red pepper

five

salt

50 grams

energy

10 tablets

crystal sugar

30 grams

white vinegar

5 ml

step

1. Wash lemon and slice for later use.

2. Boil ginger and iced sugar. When it's cold, just soak a few slices of lemon for a while.

3. Put the cold Jiang Shui into a glass jar and add salt, celery, onion and chopped red pepper.

4. add rock sugar.

Add white vinegar

6. Add pickled wild peppers.

7. Wash chicken feet and cut them in half for later use.

8. Cook chicken feet until chopsticks can be placed on the soles of your feet.

9. Drain the chicken feet and rinse them with clear water.

10. Soak the chicken feet in the jar for two days.

skill

Chicken feet must be washed with water, not poured into cold water to cool. Wash off the cutin on the surface and cool it as soon as possible. If it is too cold, soak it in the altar, otherwise it will be very turbid.