High fire to the safety valve of the pressure cooker began to continue to spray long gas, in the turn of the small fire for 15 minutes, 4. Turn off the fire and so the pressure in the pot goes down, the valve on the lid will fall down on their own, and then look at the black beans is not very soft, open the lid A fragrant nose, out of the pot sprinkled with sesame seeds, open to eat and then add some potatoes, continue to stir fry for a while, adding some water, because the pressure cooker does not eat water, water, more water to make the meat water! barf, no selling.

Can greatly shorten the cooking time of food, braised meat if it is used to burn, generally speaking, an hour and a half, if it is used in a high-pressure cooker, the time control in 20 minutes can be, the time should not be too long, too long, the meat is too rotten will be lack of the taste of braised meat. Color. A little oil in the pot, put a dozen grains of rock sugar in a low fire to stir fry brown-red sugar color, pour the meat into the stir fry, add ginger, scallion, dry chili pepper moderate, 2 pieces of coriander, cinnamon 1 small section, 1 grasshopper, star anise 2 pieces of stir fry flavor.

Pour a small amount of oil, and then add a spoonful of sugar stir fry until the sugar dissolved floating, and then quickly cut the meat to go in and stir fry coloring the stewed meat of the original soup poured into the frying pan, open a small fire to continue to simmer, in fact, the secret of the burnt red meat is to use a small fire to simmer slowly, simmering the longer the meat will be more fragrant. Small fire slowly stewed, stewed to one and a half hours out of the pot. However, there are also times when the pressure cooker is used to stew, the pressure cooker stew meat to save time and fire, but the stewed meat is not easy to taste. If you are in a hurry to use the pressure cooker to stew meat, it is recommended that after stewing the meat does not open the lid of the pot, more simmering for a while so that the meat more into the flavor.

If you use the market is better, such as the double Liren, Fissler such a brand of pressure cooker, then, generally do a braised pork is only ten minutes, and not greasy, very tasty. But if it is an ordinary pressure cooker will have to twenty minutes to half an hour. Pressure cooker to do braised meat is not recommended, pressure cooker stew is not easy to stew rotten such as old hen, beef, ah, lamb, dog meat, these pressure cooker time is almost 20 to 30 minutes, braised meat with an iron pot with a lid stewed for 20 minutes on the good.