Agaricus blazei can be stewed with meatballs.

Agaricus blazei (also known as Brazilian mushroom) is native to Brazil and Peru. It is a saprophytic fungus that grows in summer and autumn. It lives in a high-temperature, humid, and ventilated environment. It has an almond aroma and a crisp and tender taste. Agaricus blazei mushroom has a tender cap, crisp stipe, excellent taste, pure and fresh flavor. It is rich in selenium and cancer-suppressing substances. It has a good effect on enhancing human immunity and supplementing special nutrients. Now that I have a soup pot, I have been making soup more frequently recently. Agaricus Blazei Matsutake Chicken Soup is sweet and fragrant, nutritious and delicious.

The effects and functions of Agaricus blazei:

1. Agaricus blazei can improve the body’s immunity

Agaricus blazei contains a large amount of natural polysaccharides. The content is several times higher than that of the precious traditional Chinese medicine Ganoderma lucidum. After entering the human body, this polysaccharide can directly act on the human immune system, improve the activity of immune cells, and reduce the occurrence of many common diseases.

2. Agaricus blazei is antiviral

Agaricus blazei is a special ingredient that can fight viruses. It can increase the activity of phagocytes in the human body and inhibit the regeneration of viruses. In addition, people eating Agaricus blazei can also improve the hematopoietic ability of bone marrow, which can significantly increase the amount of hemoglobin. Daily consumption can prevent cancer, reduce the damage to the human body caused by chemotherapy and radiotherapy, and can also reduce the incidence of leukemia.

Reference for the above content: Baidu Encyclopedia--Agaricus blazei