Materials: 1 Taro 100g Sago 100g Rock Sugar 100g Coconut Milk 100ml Clear Water 200ml

Methods: 1, Taro peeled and washed, cut into cubes and put into a steamer to steam for 20 minutes until ripe, and then take 1/3 of the ripe taro cubes and keep them for spare, and the rest of the 2/3 into the blender for further processing into Taro Dew

2, pot of boiling water, pour the sago when boiling. A pot of boiling water, boiling when pouring into the sago, cook for 10 minutes to the middle of only a small white spot after turning off the heat and cover the pot with a lid to simmer for 10 minutes, the sago will be fully cooked (the process of cooking needs to be stirred from time to time to prevent sticking to the bottom)

3, the boiled sago poured into cold water in the cold river and then fished out

4, brush the pot of sago cooking clean, pour in 200 ml water into the rock sugar to cook and dissolve, and then taro puree Put the taro paste into the pot and stir well, then put 1/3 of the diced taro into the pot and cook together, then pour in the coconut milk and stir well, after boiling, put in the boiled sago and mix well and then turn off the heat

Suggestions: 1, cooking sago needs to use boiling water, if you use cold water to cook sago, it's not easy to cook and easy to rot; sago cook for 10 minutes, then turn off the heat and simmer for 10 minutes so that sago can be cooked through completely and save gas

2, The taro can also be used to make this sweet water

3, this sweet water can be eaten hot, cold food, the flavor is particularly good

I am doing this, the taste is not bad