Braised trotters raw materials: trotters 400g, cooking wine, ginger slices, onion segments, pepper, star anise, pepper, garlic cloves, salt, soy sauce and soy sauce.
Steps of stewing pig's trotters:
1. After buying pig's trotters, let the vendors chop them up and take them home to wash them. Boil the blood in boiling water and scoop it up.
2. Rinse the trotters with cold water and dry them. (This heating and cooling makes the trotters taste more Q and taste better ~)
3. Pour the trotters into an electric pressure cooker (or pressure cooker), add water (just after the trotters have passed), add appropriate amount of cooking wine, ginger slices, onion slices, a little pepper and 2 star anises, and stew for about 40 minutes.
4. Pick up the stewed trotters and control the moisture, and keep the soup of stewed trotters.
5. Pour oil into the wok, add pepper, ginger slices and garlic cloves to saute, pour pig's trotters to stir fry, add appropriate amount of salt, soy sauce and soy sauce (slightly more), and continue to stir fry.
6. Add the remaining soup of stewed pig's trotters to the pot in several times, stir fry constantly, cover the pot cover, and simmer with low fire after boiling with high fire; Do this twice until all the soup is used up and the trotters are completely stewed. Add chicken essence and serve.