Ham sausage is a kind of meat processed food which is deeply loved by people. It is made of chicken or pork as the main raw material, with a certain amount of starch and many seasonings. Ham sausage can be eaten raw, fried or made into soup. It can be said that there are many ways to eat. For many people, it is best to eat ham and sausage, but the temperature of ham and sausage must be in place. So, how to fry ham sausage is delicious?

Exercise 1

material

50 grams of ham sausage, 3 eggs, a little onion, and proper amount of oil and salt.

working methods

1, peeled onion, washed and diced, diced ham, washed and diced onion.

2. Beat the eggs into a bowl, add the ham sausage, minced onion and salt, and stir well.

3. Pour the hot oil in the pot into the egg liquid and fry it on low heat until both sides are golden.

Exercise 2

Tools/raw materials

Ham sausage (moderate amount), lettuce (moderate amount), salt and pepper powder, cumin powder, Chili powder.

Methods/steps

1. Prepare a ham sausage and peel it for later use.

2. Split the ham sausage, then cut it in half, and draw fish scales on the back of the ham sausage.

3. Put the oil in the pot. When the oil is hot, put the ham sausage into the pot and fry it slowly.

4. Fry until golden on both sides, and put a piece of lettuce on the plate.

5. Put the fried ham sausage.

6. Sprinkle the right amount of cumin powder, salt and pepper powder and Chili powder, and it will be fine.

Exercise 3

Raw materials/seasonings

2 sausages, 2 eggs, 500g peanut oil (50g oil actually used), salt 10g, 3g sugar and proper amount of dry flour.

production process

1. Cut the ham sausage into thick slices and put it in a box for later use.

2, the eggs are scattered, add salt, sugar, and dry flour to make a paste. Add ham slices and stir well.

3. Add oil to the pot. When the oil temperature is 100℃, hang the egg paste on each ham sausage and fry it in the oil pan until golden brown.