Roasted squab as follows:

Main ingredient: 1 squab.

Accessories: ? tsp salt, 1 tsp pepper, 2 tsp oyster sauce.

Steps:

1, pigeon processing clean.

2, according to their own preferences into the seasoning, rubbed with their hands for a few moments to make it better flavor, into the refrigerator marinade overnight.

3, in the middle of a little turning, to help evenly flavor.

4: Place the marinated pigeon on the fork provided with the air fryer, and secure both ends with a fork. Attach the forks.

5, into the oven, 220 degrees baked half an hour, the last few minutes to observe the color.

6, the finished product is as follows.