Main Ingredients

1000 grams of pork (2 pounds) sausage casings

1 egg

Supplementary Ingredients

50 grams of cornstarch 30 grams of salt

10 grams of garlic 1 gram of black (white) pepper

Red currant powder moderate amount of cold boiled water

Garlic Roasted Sausage Steps

1.? Crush the garlic, mix with other seasonings, add a little cold water to mix well, pour into the chopped meat, stir in one direction, stirring process can be discretionary to add water

2.? The meat should be marinated for 1-2 hours

3.? The other steps are the same as Laiwu sausage, except that you need to take a break from filling the sausage only 8 minutes full, otherwise the casing may explode

4.? This is a good raw sausage

5.? Bake in the oven (I baked at 200 degrees top and bottom heat, lower level for 50 minutes (you can also bake at 60-80 degrees at low temperature for about 1 hour), and then put it in the refrigerator for freezing. Here's a picture of the finished product after I baked it.