If you are talking about pot-stewed vegetables in the northeast, there are many ways.

Generally, beans, potatoes or pumpkins, corn and pork belly are used as raw materials.

Remove strings from beans, peel pumpkins from potatoes, tear eggplant into strips by hand and cut corn into small pieces.

Heat the pan, add oil, stir-fry chopped green onion, shredded ginger and garlic slices, then stir-fry pork belly, add a little soy sauce to change color, and then stir-fry beans. Then add potatoes or pumpkins and corn, stir-fry for a while and add water. Just after all the dishes are finished, add chicken essence and salt, and simmer over medium heat. Turn it every three to five minutes. Generally, the soup can be collected in about 20 minutes, and the dishes are ready.