Food: 100 grams of mushrooms, 250 grams of rapeseed, 50 grams of oil, a small amount of tapioca starch, 10 grams of soy sauce, a small amount of sugar, salt to taste. Method: 1, mushrooms cut into small flowers, rape root cut down; adjust a bowl of starch water. Cold water, add oil consumption, sugar, salt, soy sauce, tapioca starch. 2, the pot to oil, put in the mushroom roots, in order to be able to let the root of the rape more heat for a while, put in the mushrooms oil explosion, stir fry into the mushrooms are soft before you can add the rape stir fry. 3, drizzle half of the starch water, set the plate, and the rest of the starch water poured into the pot, warmed up into a thick juice, drizzled in the shiitake mushrooms and rape.

food: phoenix claws, garlic cloves 6-7, chopped chili peppers, oil. Method: 1. chicken claws cleaned and boiled. 2. take the appropriate amount of chopped chili chopped, take six or seven garlic cloves, chopped garlic. 3. pan pour a small amount of oil, boil, chopped chili and garlic into the pan together for the explosion of incense. 4. after the oil explosion of minced garlic and chopped chili poured into the steamed phoenix claws, tossing, you can.

food: raw pork (cartilage tissue particles), green and red pepper, garlic, Pixian soybean paste, soy sauce, soy sauce, oil, sugar, salt, black pepper, rice wine method: 1, first of all, pork crisp bone clean, nickeled water plus wine, black pepper, a small amount of salt marinade for 10min, remove the fishy flavor of braised meat; garlic cut into slices; green and red pepper cleaned and cut into small pieces; 2, will be marinated in a meat Put into the pot with cold water, open go red, after the water boils to the fire, cook 10min, meat basically steamed after the meat will be removed from the reservation; 3, will be steamed meat to cool, and then cut into thin and thick small meat, to ensure that a piece of meat are a piece of crunchy bone particles in the middle of the; 4, cool the pot with a bit of oil, oil burns after the opening of a popular crispy fryer, such as garlic frying over a small fire golden brown; add the small pieces of meat cut into small pieces, open the fire a little stir-frying To small meat slightly off color; add green and red chili, open fire again stir fry until the small meat surface layer occurs golden, with a small fire, add Pixian soybean paste, sugar, soy sauce, soy sauce, salt stir fry well after the fire, you can get out of the pan on the plate.