Soda crackers are alkaline.

In terms of ingredients, soda crackers contain high levels of sodium because of the addition of sodium bicarbonate, which is called "bicarbonate of soda". Soda crackers contain alkaline sodium bicarbonate, which can be neutralized with the stomach acid of those who have high stomach acid secretion.

Soda cookies are made by adding yeast to a portion of wheat flour, then mixing it into a dough, fermenting it for a longer period of time, then adding the rest of the wheat flour, and then shaping it after a short period of fermentation. This kind of cookie, generally sweet cookies.

Expanded Information:

Soda cookies contain less sugar and oil, and the addition of yeast, with the characteristic flavor of fermented products, is often considered to be the most nutritious cookies, but also by many people as breakfast. But this is not the case, in order to make cookies to achieve the effect of layer will add baking soda, baking soda will reduce the flour in the B vitamins, and will even make it disappear.

Eating soda cookies increases fat intake, making it easier to get fat and increasing the risk of chronic diseases like diabetes. In soda crackers, the addition of refined blended oils makes their fat content much higher than that of foods such as steamed bread.

100 grams of flour steamed buns contain 1 gram of fat, while 100 grams of soda crackers contain 8 grams of fat. The intake of 100 grams of soda crackers compared to the intake of 100 grams of flour steamed buns, equal to more than 7 grams of fat, equivalent to more than 63 kilocalories of caloric energy intake.

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