Pearl bitter gourd (crispy and concave) 300 grams of lean meat, appropriate amount of ginger and garlic, and appropriate amount of fermented beans.

working methods

1 Slice bitter gourd, blanch it with hot water, put it in ice water to cool the river, and then take it out for later use.

Add a little salt to the meat slices, mix well with corn starch, and add a little cooking oil, which is not limited to general categories.

Saute ginger and garlic in hot oil, then add lobster sauce and saute.

4 Add the sliced meat, slide until cooked, and finally add bitter gourd and salt to taste.

skill

Bitter gourd needs to be soaked in ice water to become brittle.