How to make authentic shiitake mushroom and veggie stuffing: first prepare the ingredients and just follow the 6 steps below.

Prepare the ingredients: 100g of dried shiitake mushrooms, 250g of cabbage, 3 eggs, 20g of salt, 20g of chicken essence, 20g of vegetable oil.

Practice Steps:

1, soften the dried shiitake mushrooms in advance, pinch out the water from the softened shiitake mushrooms, put them into a pot, add water and salt, and simmer on a low heat for 15 minutes. Then fish out and drain, chop finely.

2, cabbage washed, put into the boiling water within the hot, and then fished out of the cool, drained, and then the bok choy chopped.

3, eggs with a little salt beaten. The pan is hot with oil, pour in the egg slip, scrambled.

4, the pan into the finely chopped baby bok choy, add finely chopped shiitake mushrooms, add eggs, salt, chicken essence, mix well.

5, put vegetable oil in the pan, cook the oil.

6, wait for the oil to cool, put the cooked oil into the pan and stir well.