1, raw materials: two and a half cups of red wine (about 700 ml), half papaya, rock sugar (according to personal preference).

2. Practice:

(1) After the papaya is washed and peeled, you can draw several patterns with a knife according to the size for coloring and tasting.

(2) Pour the red wine into the pot. If it doesn't reach the surface of papaya, add rock sugar and simmer slowly over medium heat until the appearance of papaya is completely purple.

(3) Take out the papaya until it is crisp and rotten, heat the remaining red wine soup with medium heat, and turn to low heat until the remaining soup becomes thick; Pour the thick soup on the cooked papaya. It has also been suggested that pueraria lobata be added, and the effect will be better.