Carrots and mushrooms can be eaten together.

Main ingredients: 350g white radish, 250g fresh mushrooms

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chopped green onion, appropriate amount of garlic slices

1. Soak the mushrooms in light salt water for 3-5 minutes, clean them, and blanch them in boiling water.

2. Cut the mushrooms into quarters, cut the white radish into strips, and prepare the onions and garlic.

3. After the oil is hot in the pot, add the onion and garlic and stir-fry until fragrant.

4. Add the white radish strips, add a small amount of salt and stir-fry until soft.

5. After the radish strips become soft, add the blanched mushrooms and stir-fry.

6. Pour in appropriate amount of soy sauce.

7. Stir-fry and turn off the heat after 1-2 minutes.

8. Completed.