The top ten special foods in Dandong are: Dandong fried dumplings, Dandong sour soup, Dandong barbecue, Dandong mixed vegetables, Dandong Zhajiang Noodles, Dandong bean curd, Dandong seafood, Dandong fried rice cake, Dandong cold noodles and Dandong roast duck.

1, Dandong Fried Dumplings: Dumplings are a special pasta in Dandong. Dumplings are cooked and fried together with various vegetables, meat and other ingredients. They are rich in taste and delicious.

2. Dandong Soup: Soup is a traditional food in Dandong. It is made of corn flour and cooked with sauerkraut, tofu and other ingredients. It tastes sour and delicious.

3. Dandong Barbecue: Dandong's barbecue is made of high-quality beef, mutton, etc., which is made by roasting, slicing and other processes. It tastes fresh and tender and mellow.

4. Dandong's mixed vegetables: Dandong's mixed vegetables are made of various vegetables, meat and other ingredients, and are mixed with seasonings. The taste is refreshing and delicious.

5. Zhajiang Noodles in Dandong: Zhajiang Noodles is a traditional delicacy in Dandong. After noodles are cooked, they are mixed with ingredients such as fried sauce and shredded cucumber, which is rich in taste and delicious.

6, Dandong Tofu Brain: Tofu Brain is a traditional snack in Dandong. It is made of soybeans, added with seasonings and soup, and eaten in a bowl. It tastes tender and delicious.

7. Dandong Seafood: Dandong is a coastal city with rich seafood resources, so Dandong's seafood dishes are also very famous. For example, Dandong's seafood coffee, steamed seafood, grilled seafood and so on.

8. Dandong fried rice cake: fried rice cake is a traditional food in Dandong. It is made of rice cake, vegetables, meat and other ingredients. It tastes soft and delicious.

9. Dandong cold noodles: Cold noodles are a traditional delicacy in Dandong. After noodles are cooked, they are added with various seasonings and soup, and eaten in a bowl. The taste is refreshing and delicious.

10, Dandong Roast Duck: Roast duck is a traditional famous dish in Dandong. It is made of high-quality ducks through roasting, slicing and other processes. It tastes fresh and mellow.