Main Ingredients
Bean curd
400g
Rice
400g
Sliced pork
50g
Supplements
Oil
Amount
Salt
Moderate
Scallion and ginger
Moderate<
Starch
Measurement
Wine
Measurement
Steps
1. Bean curd and pork ready Preferably use the five-flower meat, but my family does not like to eat it, so I put the lean meat
2. Bean curd mixed into small pieces Pork slices marinated with cornstarch, wine
3. Pan in a moderate amount of oil Put the Pork slices? Stir-fry onion and ginger
4. Add the right amount of Yummy Fresh
5. Add the right amount of oyster sauce
6. Add the bean curd
7. Add salt and stir-fry
8. Bean curd wilts
9. Rice is cleaned out
10. Pork slices into the rice pot
11. Add as much water as you would normally steam rice Add an appropriate amount of salt
12. rice cooker Select the rice cooker
13. twenty minutes? Cooked
14. up and down stir fry a little on it