When you wrap bean curd vermicelli, you don't need to oil the vermicelli. You just need to boil it in water and chop it up. This kind of stuffing will taste delicious.

One-package method

foodstuff

: 300g flour, water160g, 3g yeast, cabbage, egg, soaked vermicelli, tofu, onion, ginger, salt, soy sauce, cooking oil, thirteen spices and sesame oil.

method of work

1, put yeast in flour, add water and mix well.

2. Knead the dough into a smooth dough by hand. If it is uneven, it doesn't matter. Leave it for a while and then knead it, which is easy to polish.

3. Materials needed for stuffing, shredded cabbage, broken eggs and chopped onions. Take a large bowl, put shredded cabbage into the bowl and marinate with salt.

4. Pour the oil into the wok, stir-fry some chopped onions, pour in the eggs and stir-fry, and use a spatula to spread the eggs out of the pan.

5. Squeeze out the excess water from the pickled shredded cabbage, pour in the scrambled eggs, add the remaining chopped onion and vermicelli with thirteen spices, soy sauce, sesame oil, ground ginger and mix into stuffing.

6. Take out the dough and exhaust it, divide it into small portions and roll it into large pieces.

7, put the stuffing, pinch out the passbook, brush the oil in advance, and put the wrapped bag.

8. Steam on the pot, steam for 20 minutes after the water is boiled, steam for three minutes, and boil.

Nutritional value of cabbage;

1. Cabbage has a high moisture content (about 90%) and a low calorie, but the calorie in most shredded cabbage salads is five times higher than that in simple cabbage. Because salads often contain oily seasonings, people who want to lose weight by controlling their diet had better use low calorie seasonings to make salads.

2. Cabbage is rich in potassium and folic acid, and folic acid has a good preventive effect on megaloblastic anemia and fetal malformation, so pregnant women and anemia patients should eat more cabbage.