Ingredients
Whiskey -------------45ml
Mineral water ------------- in moderation
Utensils
One flat-bottomed glass
Methods:
1.Put ice cubes into the glass and pour in the Mineral water
2. Slowly float a layer of whisky on top
This is a two-tiered cocktail made up of mineral water and whisky, and it looks very pretty. It utilizes the difference in specific gravity between water and whisky to suspend the whisky on top of the mineral water. In Japan, alcohol concentration is expressed in degrees and %, but the US and UK use Proof, with 100% alcohol in the US expressed as 200 Proof. 80 Proof is equal to 40 degrees in Japan. In the UK, 100% alcohol is expressed as 175 Proof, and its 70 Proof is equivalent to 80 Proof in the US, which is 40 degrees in Japan.
HOT WHISKY TODDY HOT WHISKY TODDY
Ingredients
Whisky ---------------45ml
Hot boiled water --------------- in moderation
Lemon slices ---------------1 slices
Square sugar-. ---------------1pcs
Appliances
Pan cup, stirring spoon, straw
Method:
1. Put the sugar cubes into a warm pan cup and pour a little hot water to let it dissolve .
2. Pour in the whiskey and gently stir with a little hot boiling water.
3. Garnish with a lemon and finish with a straw.
Add a little sugar cube and other sweet ingredients to a favorite spirit and wash it down with boiling or hot water, this type of cocktail we call a toddy. A gin-based drink is called a gin toddy, and a rum-based drink is called a rum toddy. Generally, cocktails made with hot boiling water have HOT added to the first word.
MINT JULEP MINT JULEP
Ingredients
Whisky -------------60ml
Mineral water -------------30ml
Mint leaves -------- ------3 slices
Sugar ---------------2 teaspoons
Utensils
Tall glass, long stirring spoon, straw
How to do it:
1. Pour the ingredients other than whisky into the glass.
2. Crush the mint leaves on one side and dissolve the sugar on the other before pouring in the whiskey.
3.Garnish with mint and attach a straw.
The mint's pungent aroma adds to the flavor of the whiskey, making this cocktail refreshingly cool, a sweet drink that removes bitterness from the mouth, and was born in the American South as a summer cocktail. To make the Mint Julep even more delicious, chill the glass in the refrigerator until it turns white. This whiteness meets the refreshing Mint Julep, which naturally exudes an indescribable sense of refreshment.
Godfather GODFATHER
Ingredients
Whisky ---------------------3/4
Amaretto - 1/4
Utensils
Rock glass. Stirring long spoon
How to do it:
Put ice into the glass and pour the ingredients and stir lightly
Amaretto is sweet and gives off a generally aromatic almond flavor, which, when paired with the strong whisky aroma, makes for a deliciously tasty Godfather. Whisky is spelled Whisky in English, but Irish whiskey and American whiskey are spelled Whiskey. It's a custom in shopping malls, so don't make the mistake of misprinting it when you see it on the logo.
HOLE IN ONE
Materials
Whisky ------------2/3
Spicy Vermouth ------1/3
Lemon Juice ------2 trace
Orange Juice -------- trace
Accessories
The mixer
.Mixing jugs. Cocktail glass
How to do it:
Pour the ice and ingredients in order into the mixing shaker, shake well and pour into a glass.
Although named Iced Tea, it is made without using half a drop of black tea to produce a drink that has the color of black tea Every golfer hopes to have the opportunity to make a hole-in-one. The birth of this drink is said to be in the United States where golfing begs to be most prevalent. Its flavor is more complex than a spicy Manhattan. Now we can savor cold, delicious cocktails thanks entirely to the German Karl F. Linde, who in 1872 invented the first ever ice machine, giving us ice all year round.
NIKOLASCHIKA NIKOLASCHIKA
Ingredients
Brandy ---------------1 glass
Lemon slices---------------1 slices
Syrup ----------------1 teaspoon
Appliances
One liqueur glass
How to make it:
1. Pour in a nine-minute full glass of brandy
2. Place a lemon slice piled high with granulated sugar on top of the glass
First-time drinkers of this cocktail often don't know where to start. The way to drink it is to wrap the sugar around the lemon placed on the glass, take a hard bite in your mouth, and then drink the brandy in one gulp after your mouth is filled with sweetness and sourness. It is a cocktail made in the mouth.
MARTINE
Ingredients
Spicy gin ----------4/5
Spicy vermouth --------1/5
Olives --------1/5
Olives --------------1 grains
Utensils
Mixing glass, ice separator, long stirring spoon, cocktail Mug
How to make:
1. Pour the ice and ingredients into a mixing glass, stir well and pour into the glass.
2. Garnish with an olive.
Of all the cocktails, the martini has the most mixes. People call it the masterpiece of cocktails, the king of cocktails. Although it's made by simply stirring gin and spicy vermouth, the taste is incredibly sharp and deep. Some say there are as many as 268 recipes for the Martini alone. Churchill was said to be so fond of the super-spicy flavors that he drank this drink purely from the gin while looking at the absinthe bottle.
Black Russia BLACK RUSSIAN
Ingredients
Vodka ---------------40ml
Coffee liqueur -----------20ml
Appliances
Stirring long spoon, rocks glass
Methods. 1. Pour the vodka into a glass with ice.
2. Pour in the liqueur and stir gently.
This cocktail is characterized by an elegant aroma and a high alcohol content, but it is easy on the palate. The cocktail is based on vodka from Russia, which gives it its name because of its color, while another cocktail, the Russian, has the alias Red Russian to distinguish it.
Long Island Iced Tea LONG ISLAND ICED TEA
Ingredients
Spicy Gin -------------15ml
Vodka ---------------15ml
Colorless Rum ------------15ml
Tequila ----------------15ml
Colorless Citrus Spice ------------10ml
Lemon Juice ----------------30ml
Syrup ------------------1 teaspoon
Cola ---------- --------40ml
Lemon slices ----------------1 slices
Utensils
Long stirring spoon, straw, large juice glass
How to make it:
1. Pour the ingredients into a glass full of finely crushed ice and stir well.
2. Garnish with a lemon and attach a straw at the end.
While it's called iced tea, this cocktail has the color and taste of black tea without using half a drop of black tea. It's high in alcohol, so don't let the sweetness of citrus, lemon juice and cola fool you.
Olympic OLYMPIC
Ingredients
Brandy --------------1/3
Orange Citrus ----------1/3
Orange Juice --------------1/3
Appliances
Mixing Shaker, Cocktail Glasses
How to make it:
Shake the ice and ingredients in a mixing bowl
This cocktail was born in the famous Parisian high-class hotel, the Regent. The orange citrus liquor's unique, slightly bitter flavor accentuates the sweetness of the orange juice, while adding a rich, full-bodied flavor to the brandy. The cocktail was created in honor of the 1900 Olympic Games in Paris.
Alexander ALEXANDER
Ingredients
Brandy ----------------1/2
Cocoa Liqueur ------------1/4
Whipped Cream ----------------1/4
Utensils
Cocktail glass, mixing jug
How to make it:
Shake the ice and ingredients in a mixing jug
In the mid-19th century, to commemorate the wedding of England's King Edward VII to Queen Alexandra, so this cocktail was made as a dedication to the Queen. Because of the addition of coffee liqueur and whipped cream to the drink, so drink a good taste, suitable for women to drink. At the beginning of her birth she had a feminine name - Alexandra. Jack? In the movie "Days of Wine and Roses" starring Jack Lemmon, there was a woman who loved drinking Alexandra cocktails. The Alexandra cocktail was so popular with the women that Lee Demick, who played the role of the wife, was also very drunk. The drunkenness of Demick's character was also well received.
GIBSON
Ingredients
Spicy gin ------------5/6
Spicy vermouth ----------1/6
Pearly onion ------------1
Utensils
Mixing glass, ice separator, stirring spoon, Cocktail glass
How to do it:
1. Pour ice and ingredients into a mixing glass, stir well, and then pour into the glass with an ice spacer.
2. Garnish with a pearl onion.
This cocktail looks very graceful and elegant with a pearl-like colored onion lying at the bottom of the glass. It is said that in 1890, the famous American painter Charles D. Gibson liked to drink this cocktail in New York "Prayer Club" and got its name. It is also said that Gibson is the U.S. ambassador, he himself does not drink, but because of the identity of the ambassador often have to participate in a variety of cocktail parties; at that time, people think that people who do not drink are not good at socializing, so he asked the waiter to pour water into the cup at the bottom of the cup to throw a grain of onion, pretending to be with the other people as well as drinking cocktails; you believe that which one of the sayings?
Screw cone GIMLET
Ingredients
Spicy gin ----------3/4
Lemon juice -------------1/4
Appliances
Mixing jug, cocktail glass
How to do it:
Pour ice cubes and ingredients into mixing jug. Shake well and pour into a glass.
The cocktail was popularized by private eye Philip Marlowe's line, "Drink up! The cocktail was made famous by private eye Philip Marlowe's line, "It's a little early for a screwdriver. There are still conflicting opinions on whether to use fresh lime or ready-made lime juice for the lime in the recipe. It is said that the cocktail was invented by an Englishman who traveled to the South Seas. More recently, many Americans prefer to change the base drink to vodka.
SINGAPORE SLING
Ingredients
Spicy Gin ------------45ml
Lemon Juice --------------20ml
Caster Sugar or Molasses ------------22 tbsp
Cherry Brandy --... -------15ml
Soda -------------- moderate
Red Cherry. Orange --------- one each
Appliances
Mixing jug, stirring long spoon, and a flat-bottomed glass
How to do it:
1. Pour ice cubes and ingredients into a mixing jug, stir it well, and pour it into a glass.
2. Add some ice . Soda . Pour in the brandy. Garnish with fruit.
Some cocktails are named after cities, and this cocktail is one of them. It was born at the Polapuru Hotel in Singapore. The refreshing gin fizz is paired with a warm cherry brandy for a more soothing taste. On summer afternoons, this drink can make one's fatigue disappear. Britain's Semmeset Maugham named the birthplace of the Singapore Sling, the Polapuru Hotel, "an exotic and mysterious place in the East". The Singapore Sling served at Porapuru is decorated with more than 10 kinds of fruits and looks very pleasing to the eye.
SHANGHAI SHANGHAI
Ingredients
Black rum---------------1/2
Aniseed -----------------1/6
Pomegranate molasses---------------1/2tsp
Lemon juice --... --------------1/3
Appliances
Mixing Shaker, Cocktail Glass
How to do it:
1. Pour ice cubes and ingredients into a mixing shaker and shake well.
2. Pour into a glass to serve.
Shanghai was once a rented territory for European and American countries, a Magic City, after which this cocktail is named. The distinctive burnt flavor of black rum is paired with the sweetness of aniseed liqueur to create the complexly flavored Shanghai cocktail, which is named in the likeness of pre-revolutionary Shanghai. Every country has a secret folk recipe for eliminating hangovers. The Greeks add ground coffee to lemon juice to cure a hangover. The Yugoslavs ate sour cabbage and kimchi to get rid of their hangovers. Brazilians, of course, drink espresso. Australians eat herring in vinegar. The Sudanese eat beef offal with red chili peppers. The Ghanaians add a lot of pepper to their meals. Is there any country where people think that if they're drunk, why bother waking up?
SCORPION OF THE SCORPION HOUSE
Ingredients
Brandy --------------30ml
Colorless rum ----------45ml
Lemon juice --------------20ml
Orange juice ----------- --- 20ml
Lime juice --------------15ml
Lemon slices --------------1
Lime slices --------------1
Red cherries --------------1
Supplies
Mixing Shaker, tall glass, straws
How to do it:
1. Pour ice and ingredients in order into shaker and shake well
2. Pour into a glass filled with finely crushed ice
3. Shake with lemon . Garnish with lemon, lime and red cherry. Garnish with a red cherry
4. Attach a straw
This cocktail is, as the name suggests, a very dangerous cocktail because it tastes so good that by the time you realize it's not right, you're already quite drunk. "The correct etiquette for a European or American toast is to raise the glass to eye level and look at the toastmaster, followed by a salute to the left and right, with the man clinking his glass with the woman on his right before drinking.
Anti-tongue bird MOCKINGBIRD
Ingredients
Tequila ------------------1/2
Green mint julep --------------1/4
Lemon juice ------------------1/4
Utensils
Mixing Shaker, Cocktail Glass
How to do it:
1. Pour ice and ingredients into mixing shaker and shake well.
2. Just pour into a chilled glass.
The Devil's Dictionary by Pias is a satire on current events, and here are a couple of alcohol-related satires. First let's take a look at his take on Bacchus - Bacchus is a god created by the ancients as an excuse for drinking; the distillery - it's where red noses are made & popularized, because with it we get to see the blathering prohibitionists; and drunkenness - a state of mind that enters first into the next day.
FROZEN BLUE MARGARITA FROZEN BLUE MARGARITA
Ingredients
Tequila --------------30ml
Blue citrus liqueur ----------15ml
Sugar ----------------21 teaspoons
< p>Fine crushed ice --------------3/4 cupsSalt ------------------ moderate amount
Utensils
Juicer, straws, wine glasses
How to do it:
1. Make the glasses into snow candy cup shape with salt.
2. Pour the ice and ingredients into the juicer, shake well and pour into the glass.
It's a variation of the margarita, reminiscent of the deep blue sea of the Caribbean, and is perfect for sipping on a summer beach or by the pool at a restaurant. "Ten virtues of wine" - the longest of all medicines, prolonging life, forgetting worries, relieving fatigue, a good traveling companion, hardy, laxative, a good match for ten thousand people, a friend to the rich and poor, and a good companion when living alone. It is also said, "Wine is the best way to understand a person." What do you think?
Straw Hat STRAW HAT
Ingredients
Tequila -------------30 to 40ml
Tomato juice ---------------- moderate
Celery root -----21 root
Lemon slice ----- -------------1 slices
Appliances
Long stirring spoon, shot glass
How to do it:
1. Put the ice cubes in a glass and pour in the agave.
2. Fill with 2 to 3 times the amount of cold tomato juice and gently stir.
3. Garnish with lemon and celery.
Some famous people who are addicted to alcohol have left a lot of interesting tidbits, for example: Ernest Hemingway, the great writer, when he was in the war carried two buckets with him, which were filled with ingredients for making martinis, one for gin and one for vermouth. Humphrey Bogart, who won the Academy Award for Best Actor in a Leading Role for his role as the African Queen, has been a favorite. Bogart was often drunk on the set of the movie because of his role as a steamboat captain who spends his days drinking.
WILD BERRY TEQUILA SLOE TEQUILA
INGREDIENTS
Tequila ------------------30ml
Wild Berry Gin ----------------15ml
Cucumber Strips -----------------021
< p>Lemon Juice ------------------15mlAppliances
Mixing Shaker, Rocks Glass, Straws
How to do it:
1. Shake the ingredients in a mixing shaker and pour it into a rocks glass filled with crushed ice.
2. Attach a straw and gherkin to serve.
Wildberry gin is a liqueur that reminds Britons of the countryside of yesteryear, and perhaps the whisky born in Scotland of the Nine Strokes is even more British. In old England, wild berry gin was a drink drunk by countrymen who liked to refresh themselves when they hunted foxes. It was made by steeping wild berry berries in gin, adding some fruit-flavored ingredients, and filling wooden casks.
Liqueur Kembari Soda CAMPARI & SODA
Ingredients
Kembari ---------------------45ml
Soda --------------------- in moderation
Sliced orange-... -----------------1 slices
Utensils
Stirring long spoon, flat-bottomed glass
Directions:
1. Pour Kemberley into a glass filled with ice and fill with ice-cold soda water.
2. Stir gently and garnish with an orange.
The soda rises slowly in a pale red liquid, giving it a light and breezy feel. This cocktail features the unique sweet and slightly bitter flavor of Kembali, which slowly spreads in the mouth, giving a refreshing feeling. This drink is widely popular in addition to being a favorite among locals (in Italy).
Busch Ball BOCCIE BALL
Ingredients
Amorado Liqueur ---------------30ml
Orange Juice -----------------------30ml
Soda Water --------------------- -moderate amount
Appliances
Long stirring spoon, flat-bottomed glass
Directions:
1. Pour the amorado and juice into a glass filled with ice.
2. Fill with ice cold soda water and stir gently to combine.
Amaretto liqueur has a strong almond flavor, and when diluted with orange juice and club soda, it makes an excellent cocktail. Although it was born in the United States, the Italians, where Amaretto Liqueur originated, also love the flavor; locals call it Splash, and the recipe is slightly different, with slightly more orange juice than Amaretto. Amorado liqueur has an alcohol concentration of between 24 and 28 percent.
MELONBALL MELONBALL
Ingredients
Melon Liqueur -----------------40ml
Vodka ---------------------20ml
Orange juice --------------------- 80ml
Appliances
Long stirring spoon, tall glass
How to make:
1. Pour the ingredients into a glass filled with ice.
2. Stir gently to combine.
This cocktail has a beautiful color and a sweet taste. The sweetness of the melon cocktail is matched with the sweet and bitter flavor of orange juice. This drink was designed when Sandori Midori Melon Liqueur was released in the U.S., and it was well received because of its good taste.
Green Grasshopper Grasshopper
Materials
White Cocoa Liquor--------------1/3
Green Mint Liquor--------------1/3
White Cream ------------------1/3
Appliances< /p>
Mixing Shaker, Cocktail Glass
How to do it:
Shake the ice and ingredients in a mixing shaker and pour into a glass.
This is a very flavorful cocktail, with a refreshing scent of mint and the aroma of cocoa liquor in the glass. The recipe includes whipped cream, which makes it creamy, smooth and delicious. GRASSHOPPER is a grasshopper, so called because of its light green color. This wine has a very sweet flavor and can be served as a dessert.
BELLINI BELLINI
Materials
Foaming wine -------------------2/3
Peach nektar ----------1/3
Pomegranate syrup ---------------------- -tiny amount
Appliances
Stirring long spoon, champagne glass
Method:
1. Pour chilled peach wine and pomegranate molasses into a glass and stir well.
2. Pour in the chilled wine and stir gently to combine.
The refreshing flavor of the sparkling wine, combined with the elegant sweetness of the peach liqueur, creates this easy-to-drink cocktail. It was invented in 1948 by a famous restaurant-bar operator in Bellini, Italy, to commemorate a local exhibition of paintings by the early Renaissance painter Bellini.
Bamboo BAMBOO
Ingredients
Spicy Sherry ---------------------2/3
Spicy Vermouth ---------------------2/3
Flavored Bitters ----------------------- Trace amount
Appliances
Stirring long spoon, cocktail glass, mixing glass, ice separator
How to do it:
1. Pour the ingredients into a mixing glass and stir well.
2. Take the ice separator and just pour it into a cocktail glass.
This cocktail was born at the New Grand Hotel in Yokohama, and is said to have been invented by the hotel's chief bartender at the time of its founding, Luis? It is said to have been invented by Luis Ebinka, the hotel's head bartender when it was founded. It tastes like the pleasure of cutting bamboo, and if you add lemon zest to the recipe, it's called the AMOUR cocktail.
Mimosa MIMOSA.
Ingredients
Champagne (or sparkling wine) -----------1/2
Orange juice ------------------------1/2
Utensils
Wine glasses
Method:
Pour the juice into a glass. p>Pour the juice into the glass and fill with champagne. Oranges can also be used as a garnish
This champagne-based cocktail has been described as the world's most delicious and luxurious orange juice. The high society originally called it Langheu Champagne, but it was named Mimosa because of its close resemblance in color to a bright yellow mimosa. In Italy, it is also known as BacksFizz. The bottoms of wine bottles are shaped like mountains, not to make the volume look bigger, but for a reason: the longer the wine is stored, the more flavorful the wine will be, but during storage tartaric and tannic acids are produced. When the bottle is standing, the sediment settles to the bottom. If the bottle is flat, the sediment tends to go into the glass with the wine, but if the bottle is mountainous, the sediment settles in the hollows, and the problem doesn't occur.
KIR KIR ROYAL
Materials
Foaming wine ----------------4/5
Red currant liqueur ----------------1/5
Appliances
Stirring long spoon, funnel shaped champagne flute
Practice:
1. Pour ingredients into a chilled glass.
2. Stir gently to combine.
Creme de Cassis is French for "black currant liqueur," and in Japan and the United Kingdom, the cocktail is known as a black currant liqueur, which is made from the fruit of a deciduous shrub in the family of the tiger's ear, and is dark red in color, with an alcoholic content of about 15 to 20%, and is best known for its products from the city of Reychon, France. It is the practice of the red currant juice language slag separate, only distillation of the slag part, and finally put the juice sweet and flavor into the distillation of the slag mixed.
RED EYE
Materials
Beer----------------------1/2
Tomato juice------------------1/2
Appliances
Mixing spoon, wine glass
Methods:
1. >1. Pour the cold tomato juice into a wine glass.
2. Fill with cold beer and stir carefully to combine.
This drink is best for hangover relief, and people who love to drink usually enjoy this cocktail, which is named Red Eyes because the eyes of people with hangovers glow red. It tastes a bit like slightly bitter tomato juice. Next time you see your friend drunk at a bar, don't forget to order one for him!
FANTASTIC LEMAN LAKE FANTASTIC LEMAN
Ingredients
Sake ------------------------5/10
Cherry wine ----------------------1/10
Lemon juice ------------ ----------1/10
Tonics Sparkling Water -------------------- in moderation
Blue Citrus Liquor ------------------ trace amount
White Citrus Liquor ------------------23/10
Utensils
Blending Mixing jug, mixing stick, tall glass
How to do it:
1. Pour sake, ice, white citrus liqueur, cherry liqueur and lemon juice into a mixing jug.
2. Shake and pour into a glass filled with tonic soda.
3. Slowly pour the blue citrus liquor into the bottom of the glass.
4. Attach a bartender's stick to serve.
This is a beautiful cocktail with layers of blue intensity in the glass, which was invented by Mr. Kazuo Ueda, and has won many prizes in various cocktail competitions, as well as a silver medal at the World Cocktail Show. It is a cocktail based on the theme of Lake Leman, a dreamy lake in Switzerland.
Rainbow Poinsettia POUSSE-CAFE
Ingredients
Santoli Pomegranate Syrup ---------1/6
Hammis Melon Liqueur -------1/6
Hammis Violet Poinsettia ---------1/6
Hammis White Mint Poinsettia -------1 /6
Hammis Blue Mint -------1/6
Sandorian Brandy -----------1/6
Utensils
One liqueur glass
How to make it:
Pour the recipe into the glass slowly and in order
This cocktail takes advantage of the difference in specific gravity between the liqueurs to make a colorful cocktails. One of the most important things to keep in mind when making a rainbow drink is that the same liqueur or spirit may have a different alcohol content or concentration depending on the manufacturer, so as long as you can grasp the specific gravity data of the various liquors, you will be able to make a variety of different and beautiful rainbow drinks.
Responders: emptysnow - 秀才 三才 7-19 19:24
Dig Shit~
This material is scary enough!
Responders: liyinzhe2002 - apprentice magician second level 7-20 15:17
1. vodka + orange juice:
This is one of the most popular way to drink, originally vodka, this thing is always reminiscent of a bleak Siberia, "Suzhou Creek" in the male and female protagonists have been drinking a kind of a bison grass soaked in it! Vodka.
2. Chivas Regal + Iced Green Tea + Soda:
Whisky was originally a very strong drink, and if you drink it neat, it almost burns your throat, so even the liquor dealers will introduce you to double the soda. But to the bar, this with a few fun, must be iced green tea, can not use iced tea, but also to Kangshifu this brand is good. The result is in a fairy tale of tea, alcohol creeps in.
3. Pure white Hennessy + soda:
I know Hennessy is one of the four brands of French brandy, the French have always been very proud, if you learn that Hennessy was such a blend, I do not know how it will feel.
4. Jack Daniels + Coke:
It is said that a national leader invented the drinking method of vinegar and Sprite, so it is called: heaven and earth one. It didn't take long for a drink called "Heaven and Earth One" to appear on the market. Jack Daniels and Coke combination in the end how good to drink depends on personal taste, but it is said that foreign countries have a similar "heaven and earth one" product, called Jieke, as the name suggests, the main ingredient is Jack Daniels and Coke.
5. Rum + felt wine + tonic water:
Two drinks are very strong, mixed together is a flame. The two drinks are clear, and together they are still as calm as water. So there is little difference between water and fire in the eyes of the drinker.
6. Bailey's liqueur + soda:
Women are very adventurous drinkers, whose image is either exceptionally depraved or exceptionally beautiful. Baileys liqueur has all the combinations to cater to the ladies, and in addition to adding soda water, you can even add milk!
7. Bacardi Rum + Coke:
I was amazed at how such a revolutionary combination could come out of a drunken stupor. Then I took a good look at it and realized that Cuban Bacardi Rum meets free American Coke, and there are some lovely harmonies in the world's swirl of conflict, like Castro and Clinton's fondness for cigars, and this Cuba Libre.
8. Tequila + lemon + salt:
In fact, this is the most orthodox way to drink tequila, the reason why it is selected because it feels very jaded. I remember watching "Born on the Fourth of July", Mexico also has a tequila with a worm soaked in each glass, people swallow the drink in one gulp and then spit the worm out hard, cool.