Meat will go bad if cooked for a long time. Soak in water before cooking to remove the fishy smell from the meat. Stir-fry in oil to make braised pork more fragrant.

Try this method of mine:

Braised pork

food

The main ingredient is pork belly with skin 400g. The auxiliary materials are edible oil with a little salt, a little monosodium glutamate, a little cooking wine, a few drops of ginger juice, a little soy sauce, a little brown sugar, 1 spoon of nutmeg, 2 cinnamon, 1 pepper, 2 fragrant leaves, 3 star anise and 3 star anise.

step

1. Wash pork belly with skin, put it in boiling water pot, soak for a while, and take it out (it's easy to cut into pieces).

2. Cut it into blocks of moderate size, put it in the boiling water pot again to drain the blood, and take it out to drain the water.

3. Less oil in the pot, add brown sugar, soy sauce and soy sauce to medium heat until the sugar bubbles.

4. Add the onion, add ginger juice and cooking wine and stir-fry until fragrant.

5. Pour the pork belly and stir well until each piece of meat has color. Continue to stir-fry until the fat of the pork belly is stirred, and pour out the oil.

6. Put a proper amount of water into the pot, put the seasoning into the seasoning bag and put it into the pot, add the fragrant leaves and cinnamon together, sprinkle a little salt and bring to a boil, and turn to low heat 1.5 hours. When the meat is completely cooked and the soup is thick, sprinkle with monosodium glutamate and take out the pot.

skill

1.

2. Pour out the fried oil so that the braised pork is fat but not greasy.