You can eat mangoes in the third trimester of pregnancy, which is good for pregnant women. Eating mango can not only quench thirst and promote fluid production, but also have the effect of stopping vomiting, which can alleviate the symptoms of morning sickness in pregnant women. Moreover, mango contains a lot of dietary fiber, which can increase gastrointestinal peristalsis and promote defecation, which can effectively prevent women from constipation during pregnancy. However, mango has a high sugar content and pregnant women should not eat too much.

Although there are many benefits for pregnant women to eat mango, pregnant women should not eat it when they suffer from skin diseases, such as eczema, sores and pus, and they should not eat mango when they suffer from gynecological diseases. In addition, if pregnant women are allergic, don't eat mangoes to avoid allergic symptoms.

After pregnant women eat mangoes, they should immediately clean the mango juice on their lips. The allergy caused by mango is a delayed allergic reaction. Usually, a rash will appear after eating mango for six days, so pregnant women should be cautious when eating mango. If allergic dermatitis occurs after eating mango, you should seek medical advice and professional help in time.